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Curry Spice Mix 100g Tub - American Lamb Shanks - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables, Seafood and Potatoes.

American Lamb Shanks is a classic winter warmers delight. The dish is an offspring of the Southeast Asian and Indo-Caribbean cuisine. In Southeast Asia, the dish was brought by Indian diaspora in the region, and eventually has landed a special place in the hearts of the American Northeast and Midwest regions and still spreading like wild fire. It’s a classic smooth Lamb shanks curry with a hint of spice. Just the perfect curry of onions and tomatoes with an American flare

What You'll Need - Diced Lamb Shanks, Thickened Cream, Coriander

Hint:-

1. For a Healthier option, use fresh or carnation milk instead of thickened cream.

2. Garnishing with Coriander leaves and sliced tomatoes if desired

3. Add a dollop of Butter while cooking for a better taste

Instructions to Prep;

1. Place lamb Shanks in a pan and boil or steam them to cook off. You can also cook these in an oven before finishing them in the curry

2. In a separate pan, add oil, add the lamb shanks and pan fry to fully cook off, add water and bring to boil. Cover the pan to retain the juices

3. Add the spice mix and stir well

4. Finally add thickened cream and simmer off. Simmer on low heat.

5. Add coriander just before taking this off the heat

6. American Lamb Shanks is ready to serve

See Recipe & Easy to Prepare Instructions on Tub