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Spice Mix 1kg - Osso Bucco - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Spice Mix 1kg Tub - Osso Bucco - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Lamb Shanks and Crab
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is traditionally served with either risotto alla milanese or polenta, depending on the regional variation. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and spices. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Ossobuco or osso buco is Italian for "bone with a hole". Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil. The braising liquid is usually a combination of white wine and meat broth flavoured with vegetable.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Spice Mix 1kg Tub - Osso Bucco - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Lamb Shanks and Crab
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is traditionally served with either risotto alla milanese or polenta, depending on the regional variation. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and spices. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Ossobuco or osso buco is Italian for "bone with a hole". Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil. The braising liquid is usually a combination of white wine and meat broth flavoured with vegetable.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c).
Allergens: None
Level: Mild
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tub.Other Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
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FREE DELIVERY AUSTRALIA WIDE
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Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
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