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Curry Spice Mix 1kg Tub - Chicken Korma - Curry Flavours

• Dry Marinade Spice Mix
• 4 Star Health Rating
• HALAL Certified
• Ready to Serve in 15mins
• Authentic Ingredients
• Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable

Pairs with Beef, Vegetables, Seafood, Lamb, Cottage Cheese and Potatoes.

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with edible silver, said to have been served to King Shah Jahan and his guests at the inauguration of the Taj Mahal. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk

Hint:-

1. Traditionally made with thigh fillets or chicken on the bone

2. Garnishing with Coriander leaves and ginger

Instructions to Prep;

Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.

Thai Red curry is ready to serve

See Recipe & Easy to Prepare Instructions on Tub