Pairs with Beef, Vegetables, Seafood and Lamb
Delhi chicken curry, as the name indicates, is a typical Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavour. This everyday delightful dish is famous across whole India and is commonly available at many road side eateries and restaurants. In fact, Old Delhi is famous for its Delhi chicken curry. The dish has chicken cooked to perfection with gravy. It involves the frying of chicken pieces and adding yoghurt to calm the spices unlike other chicken recipes. The delicious blend of spices along with fried chicken pieces in tomato gravy makes up for incredibly pleasing recipe.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Pairs with Beef, Vegetables, Seafood and Lamb
Delhi chicken curry, as the name indicates, is a typical Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavour. This everyday delightful dish is famous across whole India and is commonly available at many road side eateries and restaurants. In fact, Old Delhi is famous for its Delhi chicken curry. The dish has chicken cooked to perfection with gravy. It involves the frying of chicken pieces and adding yoghurt to calm the spices unlike other chicken recipes. The delicious blend of spices along with fried chicken pieces in tomato gravy makes up for incredibly pleasing recipe.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
Allergens: None
Level: Medium
12 Mths from Production
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Dispatch Days: Tue, Thu
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