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Spice Mix 1kg - Beef Rendang - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Curry Spice Mix 1kg Tub - Beef Rendang Curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Chicken, Lamb, Vegetables and Seafood
Rendang is a spicy beef dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya. Although culinary experts often describe rendang as a curry, rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries. In 2018, rendang is officially recognised as one of 5 national dishes of Indonesia. Truly a rich chunky beef favourite.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Curry Spice Mix 1kg Tub - Beef Rendang Curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Chicken, Lamb, Vegetables and Seafood
Rendang is a spicy beef dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya. Although culinary experts often describe rendang as a curry, rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries. In 2018, rendang is officially recognised as one of 5 national dishes of Indonesia. Truly a rich chunky beef favourite.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (garlic, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable protein (maize), rice flour, cilantro, salt, acidity regulator (330), colour (150a, 160c) yeast extract, canola oil, herb extract, vegetable extract
Allergens:
Level: Mild
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tubOther Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
PLACE YOUR ORDER. See your PLANNED DISPATCH DAY at the Checkout. If you require a specific dispatch or delivery day please add a note at the Checkout. Our Customer Service Team will confirm.
FREE DELIVERY AUSTRALIA WIDE
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Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
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