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Spice Mix 1kg - Beef Stroganoff - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Curry Spice Mix 1kg Tub - Beef Stroganoff - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Chicken, Vegetables and Seafood
Beef Stroganoff or is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The name derived from a French-born Russian aristocrat, Pavel Alexandrovich Stroganov whose cook, André Dupont, decided to name the recipe of his beef fricassee after the name of his employer. Our blended formulation would consist of strips of beef filet with a mushroom, onion, and sour cream sauce or white wine, and is served over rice or pasta
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Curry Spice Mix 1kg Tub - Beef Stroganoff - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Chicken, Vegetables and Seafood
Beef Stroganoff or is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The name derived from a French-born Russian aristocrat, Pavel Alexandrovich Stroganov whose cook, André Dupont, decided to name the recipe of his beef fricassee after the name of his employer. Our blended formulation would consist of strips of beef filet with a mushroom, onion, and sour cream sauce or white wine, and is served over rice or pasta
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), canola oil, spice extract, colours (150a, 160c)
Allergens: None
Level: Mild
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tub.Other Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
PLACE YOUR ORDER. See your PLANNED DISPATCH DAY at the Checkout. If you require a specific dispatch or delivery day please add a note at the Checkout. Our Customer Service Team will confirm.
FREE DELIVERY AUSTRALIA WIDE
If the Supplier changes your Planned Dispatch Day you will receive an Email Notification with the reason and new date.
Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
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