Your shopping cart is currently empty.
Spice Mix 1kg - Prawn Madras Curry - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Curry Spice Mix 1kg Tub - Prawn Madras curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Lamb
Prawn Madras also known as Chennai Prawns are a hit with seafood lovers. It will fill the air with exotic aromas when you make this sensational aromatic curry. The curry is a spicy curry with a red tinge in the colour and with just the right use of paprika powder. Coconut cream is often used to take away some or all the heat. Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India but was invented by restaurants in Britain. The blending of the spices usually means the end result often being that of: red colour; toasty spices; and the smoothness of the roasted coconut and coconut cream, the sour-sweet fruitiness of tamarind, a slight liquorice flavour of anise and ginger. The redness is achieved with chilli or a mixture of chilli and paprika, and the orange of turmeric. A true blended masterpiece.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Curry Spice Mix 1kg Tub - Prawn Madras curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Lamb
Prawn Madras also known as Chennai Prawns are a hit with seafood lovers. It will fill the air with exotic aromas when you make this sensational aromatic curry. The curry is a spicy curry with a red tinge in the colour and with just the right use of paprika powder. Coconut cream is often used to take away some or all the heat. Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India but was invented by restaurants in Britain. The blending of the spices usually means the end result often being that of: red colour; toasty spices; and the smoothness of the roasted coconut and coconut cream, the sour-sweet fruitiness of tamarind, a slight liquorice flavour of anise and ginger. The redness is achieved with chilli or a mixture of chilli and paprika, and the orange of turmeric. A true blended masterpiece.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, coconut, mustard seeds, acidity regulator (330), colour (160c, 150a), flavour, canola oil
Allergens: None
Level: Medium
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tub.Other Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
PLACE YOUR ORDER. See your PLANNED DISPATCH DAY at the Checkout. If you require a specific dispatch or delivery day please add a note at the Checkout. Our Customer Service Team will confirm.
FREE DELIVERY AUSTRALIA WIDE
If the Supplier changes your Planned Dispatch Day you will receive an Email Notification with the reason and new date.
Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
Want to run an accurate Transit Time? - Go To Star Track Calculator
Request A Quote
Please complete information that will help us provide an accurate quote.
Other Recommendations
