Thai Red chicken curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with diced chicken. The base for the Thai red curry is traditionally made and blended carefully to release the flavours. The red colouring is derived from dry red spur chillies. The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice. Our versions don’t have shrimp to make sure Vegetarians aren't left out to try this wonderful delicious coconut dish.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Thai Red chicken curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with diced chicken. The base for the Thai red curry is traditionally made and blended carefully to release the flavours. The red colouring is derived from dry red spur chillies. The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice. Our versions don’t have shrimp to make sure Vegetarians aren't left out to try this wonderful delicious coconut dish.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable proteins (maize, soy), rice flour, cilantro, salt, acidity regulator (330), colour (160c, 162), mineral salt (341) canola oil, fermented red rice, herbs (kaffir lime leaves, lemongrass)
Allergens: Soy
Level: Medium
12 Mths from Production
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