Pairs with Beef, Vegetables, seafood and Lamb
Thai Green Chicken curry, literally means sweet green curry. It is a central Thai variety of curry. The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is a Thai curry based on coconut milk and fresh green chillies. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. Green curry was invented during the reign of King Rama 6 or Rama 7, between the years 1908-1926. Apart from a main protein, the dish consists of coconut milk and other green or whitish vegetables. The consistency of its sauce varies with the amount of coconut milk used. Green curry blend is traditionally made by pounding in a mortar green chilli, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), and cumin seeds and white peppercorns then carefully roasting them to perfection
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Pairs with Beef, Vegetables, seafood and Lamb
Thai Green Chicken curry, literally means sweet green curry. It is a central Thai variety of curry. The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is a Thai curry based on coconut milk and fresh green chillies. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. Green curry was invented during the reign of King Rama 6 or Rama 7, between the years 1908-1926. Apart from a main protein, the dish consists of coconut milk and other green or whitish vegetables. The consistency of its sauce varies with the amount of coconut milk used. Green curry blend is traditionally made by pounding in a mortar green chilli, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), and cumin seeds and white peppercorns then carefully roasting them to perfection
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable protein (soy), rice flour, cilantro, salt, acidity regulator (330), colour (100) vegetable extract, mustard flour, herbs, fruit oil (lime)
Allergens: Soy
Level: Medium
12 Mths from Production
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