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Spice Mix 1kg - Beef Massaman - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Curry Spice Mix 1kg Tub - Beef Massaman Curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Duck, Tofu, Lamb, Mutton and Chicken
Massaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; “Mussalman” being an archaic form of the word Muslim. The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace would, in the 17th century, have been brought to Thailand from South Asia by foreigners, a trade originally dominated by Muslim traders from the Middle East, Indian subcontinent. Over time however, a combination with local produce such as dried chilli peppers, lemongrass, galangal, white pepper, shallots and garlic were added to make the massaman curry paste. This paste is first fried with coconut cream, and only then are meat and vegetables are added.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Curry Spice Mix 1kg Tub - Beef Massaman Curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Duck, Tofu, Lamb, Mutton and Chicken
Massaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; “Mussalman” being an archaic form of the word Muslim. The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace would, in the 17th century, have been brought to Thailand from South Asia by foreigners, a trade originally dominated by Muslim traders from the Middle East, Indian subcontinent. Over time however, a combination with local produce such as dried chilli peppers, lemongrass, galangal, white pepper, shallots and garlic were added to make the massaman curry paste. This paste is first fried with coconut cream, and only then are meat and vegetables are added.
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
What You'll Need - Diced Chicken, Brocolli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c 150a), canola oil, spice extract, herb extract, vegetables extract
Allergens: None
Level: Mild
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tubOther Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
PLACE YOUR ORDER. See your PLANNED DISPATCH DAY at the Checkout. If you require a specific dispatch or delivery day please add a note at the Checkout. Our Customer Service Team will confirm.
FREE DELIVERY AUSTRALIA WIDE
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Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
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