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Spice Mix 1kg - Chicken Jalfrezi Curry - Curry Flavours (1x1kg)
Shelf-life: 12 Mths from Production
See Dispatch & Transit Times
Curry Spice Mix 1kg Tub - Chicken Jalfrezi curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Beef, Vegetables, Seafood and Lamb
Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot. Typically, those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help alleviate the heat. Jalfrezi recipes originally appeared in cookbooks of the British India as a way of using up leftovers by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Persian, parhezī means suitable for a diet. In the Indian subcontinent, chicken jalfrezi is considered an Indian Chinese, Bangladeshi Indochinese or Pakistani Chinese dish, with a mix of Chinese and South Asian cooking techniques used in its preparation. In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian and restaurants.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Curry Spice Mix 1kg Tub - Chicken Jalfrezi curry - Curry Flavours
- Dry Marinade Spice Mix
- 4 Star Health Rating
- HALAL Certified
- Ready to Serve in 15mins
- Authentic Ingredients
- Bain-Marie Stable, Freeze-Thaw Stable and Cook Chill Stable
Pairs with Beef, Vegetables, Seafood and Lamb
Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot. Typically, those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help alleviate the heat. Jalfrezi recipes originally appeared in cookbooks of the British India as a way of using up leftovers by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Persian, parhezī means suitable for a diet. In the Indian subcontinent, chicken jalfrezi is considered an Indian Chinese, Bangladeshi Indochinese or Pakistani Chinese dish, with a mix of Chinese and South Asian cooking techniques used in its preparation. In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian and restaurants.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Ingredients
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
Allergens: None
Level: Medium
Best Before12 Mths from Production
Product CareFor maximum freshness please store in a cool dry place.
PackagingProduct comes in a food grade plastic tubOther Items From The Producer
Dispatch & Transit Info
Order Cut-Off: 4:00 PM (Day Prior)
Dispatch Days: Tue, Thu
PLACE YOUR ORDER. See your PLANNED DISPATCH DAY at the Checkout. If you require a specific dispatch or delivery day please add a note at the Checkout. Our Customer Service Team will confirm.
FREE DELIVERY AUSTRALIA WIDE
If the Supplier changes your Planned Dispatch Day you will receive an Email Notification with the reason and new date.
Star Track Transit Times: (GUIDE ONLY)
- Sydney to NSW - 1-3 days
- Sydney to VIC - 1-3 days
- Sydney to QLD - 1-3 days
- Sydney to SA - 2-4 days
- Sydney to WA - +4 days
- Sydney to NT - +4 days
- Sydney to TAS - +4 days
Want to run an accurate Transit Time? - Go To Star Track Calculator
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