Pairs with Beef, Vegetables, seafood and Lamb
Pork Jungle Curry also known as Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional pork jungle curry usually contains no coconut milk, as coconuts are not naturally found in the jungles in the northern part of the country. This quality makes it more suitable for people on low saturated fat diets. Jungle curry is a spicy and watery curry that has a distinctive full taste. Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, peas, eggplant and chilli.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Pairs with Beef, Vegetables, seafood and Lamb
Pork Jungle Curry also known as Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional pork jungle curry usually contains no coconut milk, as coconuts are not naturally found in the jungles in the northern part of the country. This quality makes it more suitable for people on low saturated fat diets. Jungle curry is a spicy and watery curry that has a distinctive full taste. Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, peas, eggplant and chilli.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), rice flour, cilantro, salt, acidity regulator (330), colour (160c), canola oil, flavour (milk)
Allergens: Milk
Level: Medium
12 Mths from Production
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Dispatch Days: Tue, Thu
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