Pairs with Vegetable and Lobsters
This is the recipe of Methi Chicken which is a simple delicately flavoured chicken curry with Fenugreek (Methi leaves). This is a Sindhi specialty which has its origins from the Indus Valley Civilisation. Prepared with Fenugreek, it is not just easy to make but is a must to savour any season of the year. Fenugreek itself is a magical herb, lightly spiced it adds such lovely and healthful flavour to any dish. Fenugreek aids better digestion treats respiratory conditions, cures skin problems and maintain a good metabolism. We have tried to combine flavour and health in this delicious chicken methi curry.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Pairs with Vegetable and Lobsters
This is the recipe of Methi Chicken which is a simple delicately flavoured chicken curry with Fenugreek (Methi leaves). This is a Sindhi specialty which has its origins from the Indus Valley Civilisation. Prepared with Fenugreek, it is not just easy to make but is a must to savour any season of the year. Fenugreek itself is a magical herb, lightly spiced it adds such lovely and healthful flavour to any dish. Fenugreek aids better digestion treats respiratory conditions, cures skin problems and maintain a good metabolism. We have tried to combine flavour and health in this delicious chicken methi curry.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, onion, spinach), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), canola oil, spice extract, colours (150a, 160c), mustard flour.
Allergens: Wheat
Level: Medium
12 Mths from Production
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