Pairs with Cottage Cheese and Potatoes
Chana masala, means literally "mix-spiced small-chickpeas", is a dish from the Indian subcontinent; notable in Indian cuisine. The main ingredient is a variety of white or black chickpea. Chana masala is dry and spicy with a sour citrus note (the flavour usually comes from coriander and onion). Chana masala is also widely sold as snack food and street food in India. Along with chickpeas, the ingredients of Chana masala typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and garam masala. This is the blend we have perfected. Truly a health food.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Pairs with Cottage Cheese and Potatoes
Chana masala, means literally "mix-spiced small-chickpeas", is a dish from the Indian subcontinent; notable in Indian cuisine. The main ingredient is a variety of white or black chickpea. Chana masala is dry and spicy with a sour citrus note (the flavour usually comes from coriander and onion). Chana masala is also widely sold as snack food and street food in India. Along with chickpeas, the ingredients of Chana masala typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and garam masala. This is the blend we have perfected. Truly a health food.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
Hint:-
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, star anise, pomegranate, dry green chillies, mango powder, fennel, pepper), salt, acidity regulator (330), canola oil
Allergens:
Level: Medium
12 Mths from Production
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