Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend using boned chicken too. Chilli chicken must be the most popular dish that comes to mind when thinking about all the Chinese food that has been adapted in India. It goes great with fried rice or Chow Mein noodles.
What You'll Need - Diced Chicken, capsicums
Hint:-
1. Garnishing with Coriander leaves
2. On the bone chicken pieces can be used (traditionally made with thigh fillets)
3. Add a dollop of Butter while cooking for a better taste
Instructions to Prep;
1. Add Oil,
2. Add the diced chicken and capsicums and panfry to partially cook off. Cover the pan to retain the juices
3. Add the spice mix and water, stir well
4. Simmer on low heat till sauce thickens up
Chilli Chicken Curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend using boned chicken too. Chilli chicken must be the most popular dish that comes to mind when thinking about all the Chinese food that has been adapted in India. It goes great with fried rice or Chow Mein noodles.
What You'll Need - Diced Chicken, capsicums
Hint:-
1. Garnishing with Coriander leaves
2. On the bone chicken pieces can be used (traditionally made with thigh fillets)
3. Add a dollop of Butter while cooking for a better taste
Instructions to Prep;
1. Add Oil,
2. Add the diced chicken and capsicums and panfry to partially cook off. Cover the pan to retain the juices
3. Add the spice mix and water, stir well
4. Simmer on low heat till sauce thickens up
Chilli Chicken Curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
Dehydrated vegetables (tomato, garlic, green bell peppers, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), herb, canola oil, spice extract
Allergens: None
Level: Medium
12 Mths from Production
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