Your shopping cart is currently empty.
Coconut Frappe recipe by SHOTT Beverages
Cafe Recipes - Coconut Frappe - Real Fruit Syrup
Ingredients
- 1 Pump (30mL) SHOTT Coconut
- 1 Dessert Spoon SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Fresh Mint And Two Slices Of Coconut
Method
- Add all of the ingredients into a blender jug..
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with the fresh mint and two slices of coconut.
- Serve & enjoy.
SHOTT Beverages produce a large range of Light Fruit Syrups. All Real Fruit Syrups are ideal for simple and easy serve options. SHOTT syrups are all natural and made from real fruit. SHOTT Milkshake & Frappe Basehas been designed specifically for the food service industry, crafted from New Zealand dairy powder and highly soluble ingredients to ensure, easy use, versatility and a phenomenal mouth feel. SHOTT Coconut is a rich sweet natural coconut flavour. Add coconut to coffee, hot chocolate and milkshakes…enjoy! Perfect recipe for cafe, restaurant, cafe vans and for your family.
You'll find hundreds of Cafe Recipes Online. View the complete list of Cocktail Base Syrups.
Products & Similar Recipes
