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Chocolate Frappe Recipe by SHOTT Beverages
Chocolate Frappe
Ingredients
- 1 Pump (30mL) SHOTT Chocolate
- 1 Dessert Spoon SHOTT Milkshake & Frappe Base
- 100mL Cold Water
- 100g Ice
- Garnish: Whipped Cream And Chocolate Sauce
Method
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the frappe into a glass.
- Garnish with the whipped cream and chocolate sauce.
- Serve & enjoy.
Quick to serve and simply refreshing. SHOTT light fruit syrups offer an all natural syrup that compliments hot and cold beverages. SHOTT Chocolate a blend of Swiss processed unsweetened chocolate and the finest Dutch cocoa powder. Enjoy the sweet spicy aroma and rich cocoa taste. Exceptional hot or cold. SHOTT Milkshake & Frappe Base has been designed specifically for the food service industry, crafted from New Zealand dairy powder and highly soluble ingredients to ensure, easy use, versatility and a phenomenal mouth feel. SHOTT Beverages produce a large range of all natural light & pulp fruit syrups.
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