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Caramel Bubble Tea Recipe by SHOTT Beverages
Caramel Bubble Tea
Ingredients
- 30mL SHOTT Caramel
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
Method
- Add the tapioca pearls and ice to a cup.
- Pour the SHOTT Caramel over the pearls and ice.
- Top with the milk and stir to combine.
- Serve & enjoy.
Quick to serve and simply refreshing. SHOTT light fruit syrups offer an all natural syrup that compliments hot and cold beverages. SHOTT caramel syrup is a decadent, buttery caramel that transforms any beverage into a delicious drink. Use with coffee, hot chocolate, frappes, milkshakes, baking and more.SHOTT Beverages produce a large range of all natural light & pulp fruit syrups.
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