Wholesale food and beverages direct from the producer

• 4 cups unsweetened natural Greek yoghurt
• 1 cup full cream milk
• ¼ cup double cream
• 1 tbs pure vanilla extract
• 1 cup Toasted Macadamia Muesli with Cranberry
• 50g melted dark chocolate
• Dried cranberries to serve

Method

1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
2. Add muesli and mix until well combined.
3. Line 6 (1/2 cup capacity) tea cups with baking paper. Divide frozen yoghurt mixture between the cups, wrap tightly with cling film and allow at least 5 hours freezing time.
4. To serve, remove from the freezer and discard plastic wrap. Dip cups into hot water for a few seconds to help dislodge the puddings. Invert onto serving plates or into bowls.
5. Top with melted chocolate and some cranberries
6. Stand for 5 minutes for the yoghurt to soften before serving.