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Creme Egg Milkshake Recipe by SHOTT Beverages
Creme Egg Milkshake
Ingredients
- 10mL SHOTT Vanilla
- 10mL SHOTT Caramel
- 20mL SHOTT Chocolate
- 2 Scoops SHOTT Milkshake & Frappe Base
- 160mL Full Cream Milk
- 140g Ice
- Garnish: Whipped Cream and Caramel Sauce
Method
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the milkshake into a glass.
- Garnish with the whipped cream and caramel sauce.
- Serve & enjoy.
Quick to serve and simply refreshing. SHOTT light fruit syrups offer an all natural syrup that compliments hot and cold beverages. The SHOTT Chocolate Syrup delivers A blend of Swiss processed unsweetened chocolate and the finest Dutch cocoa powder. The SHOTT Vanilla is a suductive aroma with undertones of warm oak. Add vanilla bean flavour to coffee, hot chocolate and milkshakes. SHOTT Caramel syrup is a decadent, buttery caramel that transforms any beverage into a delicious drink. Use with coffee, hot chocolate, frappes, milkshakes, baking and more. SHOTT Milkshake & Frappe Base are highly soluble ingredients to ensure easy use, versatility and a phenomenal mouth feel. Just an all natural milk base frappe powder, designed to blend consistently with ice for the perfect smooth summer drink. Ideal for frappes and milkshakes. SHOTT Beverages produce a large range of all natural light & pulp fruit syrups.
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