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Dairy Free Hot Chocolate recipe by SHOTT Beverages
Dairy Free Hot Chocolate by SHOTT Beverages
Ingredients
- 1 scoop (20g) SHOTT Double Chocolate Powder
- 180mL Plant Milk
- Garnish: Chocolate Powder
Method
- Add a scoop of SHOTT Double Chocolate Powder into a mug
- Heat the milk by using the steam arm on a coffee machine
- Pour the steamed milk into the cup, stirring to combine
- Garnish with chocolate powder
- Serve & enjoy
The SHOTT Double Chocolate Powder delivers a bold but balanced flavour that is more than just sweet. With depth and texture that only comes from sourcing the finest quality cocoa, you are left with a Palette lingering flavour & back note experience. For a great summer drink options; simply add all natural milk base frappe powder, designed to blend consistently with ice. Ideal for frappes and milkshakes. SHOTT Beverages also produce a large range of all natural light & pulp fruit syrups.
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