Wholesale food and beverages direct from the producer

• 1 cup of Gluten Free Macadamia Muesli with Cranberry
• 3/4 - 1 cups of mixed fruit (berries, kiwis)
• Flaked coconut & pepitas to garnish
• 1 cup of plant-based milk
• 4 tbsp of chia seeds
• 1 tbsp of orange juice (optional)
• 1-2 tbsp of maple syrup
• 2 tbsp of shredded coconut

Method

1. Grab a jam jar and thoroughly mix all the ingredients for the chia pudding. Pop into the fridge for a couple of hours (or overnight if prepping the night before) to thicken and become pudding-like.
2. Add the muesli to one side of your bowl and the chia pudding to the other.
3. Arrange fruit on top and garnish with pepitas and coconut.