Wholesale food and beverages direct from the producer

• 3/4 cup Natural Macadamia Muesli with Cranberry
• 1 Chai teabag
• 1/3 cup almond milk
• 1 scoop protein powder
• 1 medium banana, sliced
• 1 tsp ground cinnamon
• Coconut oil for the pan

Method

1. Brew the Chai teabag in 1 cup of boiling water for 5 minutes. Remove teabag and add in 1/3 cup almond milk (warm in a saucepan if needed). Stir in 1 serve protein powder.
2. Heat coconut oil in a pan and fry banana slices until golden brown.
3. Place muesli in a bowl and pour in the Chai-infused protein milk.
4. Add cinnamon and mix together until you reach a creamy consistency and serve warm.
5. Top with caramelised banana and fruits of choice.