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SALTED CARAMEL MOCHACCINO recipe by SHOTT Beverages
Salted Caramel Mochaccino
Ingredients
- 20mL SHOTT Salted Caramel
- 15mL SHOTT Chocolate
- 30mL Espresso Coffee
- 180mL Full Cream Milk
- Garnish: Whipped Cream and Caramel Sauce
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chocolate and SHOTT Salted Caramel into the espresso coffee.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream and caramel sauce.
- Serve & enjoy.
Perfect for any Cocktail Menu. SHOTT Beverages produce a large range of Light Fruit Syrups. All Real Fruit Syrups are ideal for simple and easy serve options. SHOTT syrups are all natural and made from real fruit.
You'll find hundreds of Cafe Recipes Online. View the complete list of Cocktail Base Syrups.
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