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MANGO MULE recipe by SHOTT Beverages
Mango Mule ( Non- Alcoholic)
Ingredients
- 30mL SHOTT Mango
- 180mL Ginger Beer
- 10mL Fresh Lime Juice
- Crushed Ice
- Garnish: A Mango Slice and Fresh Mint
Method
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the drink into a glass.
- Garnish with the mango slice and a sprig of mint.
- Serve & enjoy.
Refreshing & ideal for any Cafe Menu. SHOTT Beverages produce a large range of Pulp Fruit Syrups. All Real Fruit Syrups are ideal for simple and easy serve options. SHOTT syrups are all natural and made from real fruit.
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